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Ingredient Type : Vegetarian
Weight : 180 Grams
Cooking Time : Cook for 10 Minutes
Energy : 378.1 Calories (per 100 g)
Protein : 11 g (per 100 g)
Application : Cooking
Purity : 90%
Feature : Good For Health, No Preservative, Non Harmful
Calcium : 8 mg (per 100 g)
Zinc : 1.7 mg (per 100 g)
Protein : 13.65 g Per 130 g
Carbohydrates : 69.25%
Fiber : 4.0%
Purity : 100%
Max Moisture : 14%
Magnesium : 30%
Iron : 20%
Carbohydrates (% mass) : 71.17
Total Fat : 4.2 g/100g
Protein Content : 8.3%
Calories : 378 Cal/100 g
Calcium : 344mg
Protein : 9.31%
Fat : 4.23%
Carbohydrates : 74.01%
Energy : 64 Calories (per 100 g)
Protein : 9.4 g (per 100 g)
Calcium : 185 mg (per 100 g)
Potassium : 337 mg (per 100 g)
Moisture Content : Below 7.5%
Moisture : 11% Max
Foreign Matter : Max 2%
Broken : Max 2%
Admixture : 0.5% MAX
Purity : 99%
Moisture : 13% Max
Protein : 12.06%
Purity : 99%
Fat : 1.89%
Carbohydrates : 70.08%
Antioxidant : 6.62
FatĀ (% mass) : 1.96
Serving Size : 100g
Protein (% mass) : 8.80
Moisture : 12%
Calories : 378 Cal/100 g
Calcium : 344mg
Protein : 9.31%
Fat : 4.23%
Carbohydrates : 74.01%
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